Hot Ginger Coffee



Ingredients: 6 tablespoons ground coffee (not instant), 1 tablespoon grated orange peel, 1 tablespoon chopped crystallized or candied ginger, 1/2 teaspoon ground cinnamon, 6 cups cold water Fat free whipped cream, cinnamon sticks and/or additional orange peel, (optional)

Directions: Combine the coffee, orange peel, ginger and cinnamon; pour into a coffee filter. Brew according to manufacturer's directions. Pour into mugs; garnish with whipped cream, cinnamon sticks and orange peel if desired.

Note: Look for crystallized or candied ginger in the spice or baking section of your grocery store.

Recipe makes 25 (1/2 cup) servings.

Nutrition information per serving: 108 cal., 1g pro., 28g carbo., 0g total fa, 0mg cholesterol, 1g fiber, 2mg sodium