Honey Apple Tea

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Ingredients: Directions: Place the tea bags in a heat-safe pitcher or teapot. Pour the boiling water over the bags and steep about 15 minutes.
 * Four bags of black tea
 * 3 cups boiling water
 * 1/3 cup honey
 * 3 cups unsweetened apple juice
 * Lemon slices

Pour into 2-quart serving pitcher.

Discard bags, add honey and apple juice and stir well.

Serve over ice, garnished with lemon slices.

Recipe makes six to eight servings.