Citrus Iced Tea



Ingredients: Four bags of tea 2 cups boiling water 1/4 cup sugar 4 cups cold water 1/4 cup grapefruit juice 1/4 cup lemon juice 1/4 cup orange juice and orange slices for garnish, if desired

Directions: Place tea bags in teapot or heat-safe pitcher. Pour in boiling water. Let stand eight to ten minutes. Remove tea bags. Add the sugar and stir until dissolved.

Pour into 2-quart pitcher and add cold water and juices. Serve over ice, garnished with orange slices.

Recipe makes seven, 8-ounce servings of tea.