Easy Eggnog



Enjoy a little holiday cheer with this fabulous but easy recipe. Sprinkle each serving with Ground Nutmeg or grate Whole Nutmegs for a festive touch.

Ingredients: Directions: Pour eggnog into large punch bowl. Add rum, brandy and bourbon. Stir gently. Add ice cream to eggnog by spoonfuls. Sprinkle nutmeg on top.
 * 1 gallon prepared eggnog
 * 1/2 cup light rum
 * 1/2 cup brandy or peach brandy
 * 1/2 cup bourbon
 * 1 quart eggnog-flavored ice cream
 * Ground Nutmeg

Recipe makes 25 (1/2 cup)servings

Nutrition per serving: Calories: 280, Fat: 16g, Cholesterol: 110mg, Protein: 7g, Carbohydrates: 27g, Sodium: 102mg, Fiber: 0g