Ice Berry Spice Tea

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Ingredients: Three bags of tea, 3 cups boiling water, 1/3 cup sugar, Three sticks of cinnamon , 15 whole cloves, 1-1/2 cups cranberry juice,

Three slices of lemon,,

Directions: Pour boiling water over tea bags in heat-safe pitcher. Steep for five minutes and strain; discard bags. Add sugar, cinnamon sticks and cloves. Cover and let stand until cool.

Strain again and add juice. Serve over ice, garnished with lemon slices.

Recipe makes four servings.