Green Tea with Honey

&nbsp

Ingredients: Directions: Fill kettle with cold water and heat over high until steaming but not boiling. Place tea bags and ginseng root, if using, in heat-safe pitcher or teapot. Steep for 15 minutes.
 * Cold water
 * Four bags of green tea
 * 2 (1/2-inch) pieces ginseng root (optional)
 * 1/2 cup honey or to taste

Remove and discard tea bags and ginseng. Stir in the honey.

Stir in the honey and enjoy!