Iced Mint Tea

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Ingredients: Directions: Pour the boiling water over the mint and steep for half an hour in a double boiler over hot water. Strain, and combine the liquid with the cold water and sugar to taste.
 * One bunch fresh mint or 2/3 ounce dried mint
 * 2 cups boiling water
 * 1 quart cold water
 * Sugar to taste
 * Ice cubes
 * 6 strips lemon peel
 * 6 mint sprigs, dusted with powdered sugar

Pour into tall glasses filled with ice cubes; garnish with lemon peel and fresh mint dusted with powdered sugar.

Recipe serves six.